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Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with onion, garlic and tomato chutney, spicy potato and onion masala, and shredded cheese, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Prepared with malgapodi masala and cooked in healthy soya bean oil, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in pure ghee, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in butter with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with a generous sprinkling of shredded cheese, and spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Prepared with malgapodi masala and cooked in healthy soya bean oil, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with onion, garlic and tomato chutney, and spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in pure ghee, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Prepared with mint & coriander chutney, and cooked in healthy soya bean oil, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in butter, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with a generous sprinkling of shredded cheese, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in butter, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in pure ghee, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Prepared with malgapodi masala and cooked in healthy soya bean oil, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Prepared with mint & coriander chutney, and cooked in healthy soya bean oil, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with onion, garlic and tomato chutney, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in pure ghee, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in butter, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in healthy soya bean oil, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Prepared with malgapodi masala and cooked in healthy soya bean oil, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein. Cooked in healthy soya bean oil, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, with spicy potato and onion masala, it is served with coconut chutney and sambar.
Rich in carbohydrates and protein, it is sugar and gluten free. Cooked in healthy soya bean oil, it is served with coconut chutney and sambar.
Crunchy on the outside, soft on the inside. 3 Fried idli cut into 9 pieces and served with chutney and sambar. Fried using soya bean oil, which contains healthy polyunsaturated fatty acids.
Pan fried dumplings made with fresh vegetables, fermented urad dal and rice batter. It is served with coconut chutney and sambar.
Crispy crunchy savory fritter, deep fried in healthy soya bean oil, made from chana dal and spices. It is also known as parippu vada that are a popular street food in South India. Served with sambar and coconut chutney.
Crunchy on the outside, soft on the inside. 2 Fried idli cut into 6 pieces and served with chutney and sambar. Fried using soya bean oil, which contains healthy polyunsaturated fatty acids.
Fresh and soft pancake made from idli batter with shredded cheese and tomatoes as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with shredded cheese and mixed vegetables as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with shredded cheese and onions as toppings. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with onions & malgapodi masala as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with onions as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with mixed vegetables as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with tomatoes as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Fresh and soft pancake made from idli batter with coconut as topping. Rich in carbohydrates and protein, it is cooked in healthy soya bean oil, and is sugar and gluten free. It is served with coconut chutney and sambar.
Crispy crunchy savory fritters, deep fried in healthy soya bean oil known as medu vada, soaked in a generous helping of sambar and served with a side of coconut chutney.
Fried savory lentil fritters deep fried in healthy soybean oil, known as medu vada, dunked in curd and topped with sweet chutney and savory boondi.
Fried savory lentil fritters, known as medu vada, usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack and served with coconut chutney and sambar.
Soft idlis tossed in spicy malgapodi masala, served with coconut chutney and sambar.
Fluffy, fresh and filling idli tossed in rich butter. Served with coconut chutney and sambar.
Quick, delicious and very filling. Pillowy soft, fresh idlys topped with pure ghee! coconut chutney and sambhar on the side.
Soft, fluffy idlis for a filling, delicious and healthy meal. Accompanied with coconut chutney and spicy & lightly tangy sambar.
Fresh and soft idli made from naturally fermented urad dal and parboiled rice. Served with coconut chutney and sambar.
A quintessential healthy dish to help you beat the heat. Curd is mixed with cooked broken rice and herbs, then tempered with spices. Served with a side of small papad and mixed pickle.
Sambar rice or commonly known as sambar sadam in South India, is a healthy vegetarian rice meal that is packed with the nutrients of broken rice, dal, mixed vegetables and served with coconut chutney.
Lemon rice or chitranna is a traditional South Indian rice preparation where cooked broken rice is flavoured with lemon juice and tempered with peanuts and curry leaves. It is served with coconut chutney.
This spicy and tangy rice, also known as Thakkali Sadam, is loved by young and old alike. Broken rice is cooked with fresh tomatoes and ginger combined with assorted common spices and served with coconut chutney.
A spicy and tangy rice also known as thakkali sadam is loved by young and old alike. Broken rice cooked with fresh tomatoes and ginger combined with a assorted common spices and served with coconut chutney.
Grated
[250 Ml] lentil-based vegetable stew with mixed vegetables, tamarind, herbs and spices.
100 Ml coriander and mint chutney with herbs and spices
100 Ml onion, garlic and tomato chutney with herbs and spices
150 Gms spicy potato and onion masala
Grated
100 Ml coconut chutney with ginger, herbs and spices
Chopped onions
Chopped green chillies