Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.
Burmese noodle dish, served with a blend of spicy and sweet coconut sauce comprising of chicken, shrimp and boiled egg, with eight different condiments for a robust flavours melting into the mouth.
Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.
Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers, chicken and shrimp topped with a poaced egg
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and shrimp topped with a poaced egg
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and sliced chicken topped with a poaced egg
Vegetables sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Vegetables sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon
Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon
Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon
Prawn and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Prawn and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon
Sliced pork and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon.
Sliced pork and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon.
Button mushroom fried to golden crisp, then tossed in soya and chilli paste, garnished with Spring onion.
Deceptive by its name, this preparation is specifically Chinese in nature using American corn tossed in a mixture of house sauces, ketchup, and soy alongside onion, chilli flakes, and garlic
Exotic pak choi stir fried in chilli garlic sauce flavour blended perfectly for that crunchy, juicy biteful of a delicious starter.
Tender paneer cubes coated & fried to golden perfection, then tossed into a perfect mix of soya, lemon & honey for a lip smacking appetizer
Crispy deep-fried hand-made wraps filled with a delicious stuffing of lightly spiced and crunchy vegetables
Shallow fried crispy Lotus stem flavoured with light soy, honey and a hint of chilli sauce. It is a very unique and healthy dish as the Lotus stem is very rich in vitamins and other nutrients
Stir fried assorted exotic mushrooms tossed in chilli soya sauce
For the lover of spice, this dish comes with a spicy streak to it, made with traditional Chinese tofu; sauteed with capsicums, onions and carrots and tossed in spicy sauces
Tender paneer tossed in soya and other sauces alongside garlic, ginger and onions with the final sprinkle of pepper and spring onions on top.
A satiating and lip-smacking starter comprising diced button mushroom, fungus mushroom and shiitake mushroom fried into proper crisp and tossed with ginger, garlic, hoisin sauce and chilli paste
Stir fried vegetables, mushroom, baby corn, roasted cashew nuts in hoisin sauce and chilli paste flavored with wine (non-alcoholic)
Steamed dumplings with fresh shredded vegetables are the perfect fill for an evening snack
Round, tender Chinese dumplings, stuffed with carrots, cabbage, chopped coriander and seasonings, served fried into golden perfection
A starter dish to blindly surrender to with soft baby corn tossed in house sauce alongside onions, garlic, green chillies for that spicy streak combined with the sweeter side of the babycorn.
Red in colour, Cube fried potatoes tossed in teriyaki sauce and house chilli sauce is moderately spicy and sweet blowing a kiss with a fist to your hunger pang
Crispy fried southern Chinese soft dumpling stuffed with fresh vegetables tossed in honey
Diced exotic vegetables like pak choi, cabbage, carrot, bell peppers, onion, baby corn, broccoli, cauliflower and button mushroom sauteed with garlic,seasoned with wine (non-alcoholic) and butter is surely about to set up your mood for a hearty start to your meal
A favourite of the veg lovers; this spicy vegetarian dish meets the flavours of China with tender paneer tossed in soya and other home-made chilli sauce alongside garlic, onions and green chillies with the final sprinkle of spring onion on top.
For the lover of spice, this dish comes with a spicy streak to it, made with India's favourite tender paneer;sauteed with capsicums, onions and carrots and tossed in spicy sauces
A common favourite as a starter, this dish comes with tender baby corns,fried, and tossed in honey and sesame seed to satiate your sweet bud
Crispy fried button mushroom with garlic, onions, green chillies tossed in house sauces and chilli paste
A scrumptious starter dish comprising Crispy fried button mushroom with sauteed onion, celery, flavoured with pepper and garlic
Crispy fried american corn with garlic, onions, green chillies tossed in house sauces and chilli paste
Exotic pak choi stir fried in Oystter sauce , blended perfectly for that crunchy, juicy biteful of a delicious starter.
A tantalizing assortment of colourful exotic vegetables stir-fried to perfection and coated in a velvety oyster sauce
Enhanced with a subtle blend of aromatic spices and a touch of savoury sauce, this mushroom medley is a true delight for mushroom lovers
Rice Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli tossed in spicy schezwan pepper and spicy house chilli sauce
Coming in its gorgeous colour and texture, we have Singapore styled Meifoon comprising rice noodles with vegetables like carrot, cabbage, capsicum tossed in chopped ginger and chilli, sauteed in Singapore oil
Rice Noodles with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce
A super-filling thin strands of rice noodles tossed with carrot,onions, capsicum; garnished with spring onions
Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces
A nutrients enriched dish comprising noodles fried to crisp and served with vegetables such as cabbage, carrot, capsicum, broccoli, beans, pak choi and cauliflower cooked in non spicy white gravy
A plethora of luxury seafood ingredients comprising Prawn, squid with the basic base of Chinese Chopsuey in super-filling portions
Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces along with chicken and prawn topped with egg poach
Noodles fried to crisp and served with vegetables such as cabbage, carrot, capsicum, broccoli, beans, pak choi and cauliflower along with chicken and prawn cooked in non spicy white gravy
Steamed, fluffy buns stuffed with a mouthful of crispy potato patty topped with mayonnaise & Sesame Seeds
Steamed, fluffy buns stuffed with a mouthful of sliced pork belly topped with peanuts and micro greens
Steamed, fluffy buns stuffed with a mouthful of diced pork topped with micro greens
Steamed, fluffy buns stuffed with a mouthful of finger cutting fish topped with mayonnaise & Sesame Seeds.
Steamed, fluffy buns stuffed with a mouthful of chicken slices topped with mayonnaise & Sesame Seeds.
Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet is one nutrient enriched main course that reach directly to the heart's way.
Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet; along with seafoods like squid, shrimp, beckti and boiled egg is one nutrient enriched main course that reach directly to the heart's way.
Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet; along with chicken pieces and boiled egg is one nutrient enriched main course that reach directly to the heart's way.
Noodles with carrot, cabbage, mustard plant, capsicum & dry red chilli tossed in spicy schezwan pepper and spicy house chilli sauce
A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, capsicums, cauliflower, cabbage & mustard plant
Flat noodles stir-fried with shredded bell peppers and shiitake mushroom tossed in sesame oil
Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and mustard plant in light and black soya
Noodles with carrot, cabbage, mustard plant & bell peppers tossed in chilli paste, tomato ketchup flavoured with chopped garlic
Noodles tossed in traditional Singapore oil with cabbage, carrot, green capsicum, mustard plant and tomato
A Shanghai styled noodles prep, where the noodle is stir fried in Chilli paste alongside bell peppers, broccolli, baby corn, carrots & button mushrooms.
Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, oystter sauce and chilli paste
Noodles, pan fried and served with thick gravy of diced vegetables, tossed in oystter sauce, dark soya and flavoured with wine (non-alcoholic) with a strong aroma of shiitake mushroom and bamboo shoots
Flat noodles cooked in traditional Thai style stir-fried with choice of your ingredients, tossed in different sauces and basil leaves
Good old fashioned steamed rice with a hint of lemon leaf
Rice tossed with carrots, beans and american corn, flavoured with lemon grass and leaves
Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce
Rice with carrot, beans, american corn flavoured and garnished with basil leaf
Coriander flavoured rice with carrots, beans and american corn flavoured and garnished with burnt garlic and coriander leaf
Rice with carrot, american corn & beans tossed in chilli paste, tomato ketchup flavoured with chopped garlic
Rice with cabbage, carrot, shiitaki mushroom and flavoured with 5 star spice powder and wine (non-alcoholic)
Rice with carrot, beans, american corn & dry chilli tossed in spicy schezwan pepper, chilli sauce and tomato sauce
Rice sauteed with shredded bell pepper, ginger and mushroom
Traditional Thai styled fried rice with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, oystter sauce and chilli paste
Rice sauteed with fresh broccoli, pak choi, carrot, beans, american corn and button mushroom
A hearty desert made with the fried Wonton noodles, dripping honey and sprinkles of sesame seeds
Indulge in a sweet end to a hearty meal with the bitter-sweet delight of our brownie slice, which needs to be heated before eating. (Contains Egg)
Ingredients: Carbonated Water, High Fructos Corn Syrup, Citric Acid, Sodium Benzoate, Caramel Color, Natural Flavours
Sauce made with fermented black bean & crushed peanuts, non - spicy & salty in taste, goes best with Spicy Noodles, Rice and any steamed dishes
As the name goes, sweet & spicy in taste, made with honey and chilli flakes, goes best with any fried items.
Made with Crushed mustard seeds, lemon juice, and other flavorings and spices, to create bright yellow sauce giving it a spicy, tangy & pungent taste.
This sauce is made with tamarind and chillies, giving you the right hit of sourness and spice at the same time. You can have it with almost anything!
This sauce is a flavour bomb, made with chilies, lemon grass, peanut, lemon leaves, garlic giving it a spicy & tangy flavor. Mix it with anything and enjoy!
Made with crushed pepper and spring onion, this is hot and salty in taste. Accompanies the best with gravy noodles, stir fried noodles, dim-sums, momos etc
Sauce made with ground roasted peanuts, coconut milk & lemon, Sweet & Nutty in taste and accompanies best with satay, any fried starters. It will surely take you to a Thai Journey!
Who doesn't love mayonnaise! We have given it a spicy twist by adding sriracha seasoning to it. Goes best with deep fried starters!
A less-spicy, light soup with chinese cabbage,carrot, pak choi, sliced broccolli and button mushroom flavoured with lemon and pepper.
Clear soup which include Chinese cabbage, mushroom, carrots, broccoli with the final sprinkle of pepper on top.
The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant
This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom.
Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake muushrooms served alongside crispy noodles.
A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including cabbage, carrots and beans and comes with a streak of sweet bend to the flavour
A thick preparation with cabbage, carrots and beans for heavy outburst of flavourful coriander and lemon for that ultimate tang and spice summed up in one amazing soup.
Fresh vegetables like cabbage, carrot, bell peppers, pak choi, baby corn, cauliflower, pine apple, tomato and cucumber tossed in sweet and sour sauce
Amalgamation of stir fried cabbage and corns, sauteed in Chilli paste made into a coin, served in sauce variants of Hot Garlic/ Chilli Soya/Sweet chilli.
Sauteed exotic vegetables such as carrot, mushroom, baby corn, cauliflwoer, broccoli, pak choi, cabbage, bell peppers tossed in a spicy sauce and mountain chilli to give that hot spicy bend to the dish
A delicious veg starter, featuring the Chinese Cabbage, Pak Choi, Butter Mushroom, Baby corn, Broccoli, carrot, bell peppers and cauliflower tossed in Pepper Garlic sauce, with a final sprinkles of black pepper on top.
Diced green capsicum, carrot, cabbage, pak choi, cauliflower, broccoli, baby corn and mushroom tossed in coriander paste with a squeeze of lime
Sauteed chopped garlic, baby corn and button mushroom in tomato and house chilli sauce, flavoured with wine (non-alcoholic)
Pak Choi, Chinese Cabbage, Babycorn, Broccoli and bell peppers tossed in soya flavoured with wine (non-alcoholic)
Fried paneer, cooked with bell peppers, chopped garlic and flavoured with wine (non-alcoholic)
Cubes of crispy tofu sauteed with garlic, onions and green chillies tossed in soya sauce and chilli paste
Fried tofu tossed in black bean sauce flavoured with wine (non-alcoholic)
Fried tofu tossed in garlic, chilli sauce and spicy devil's sauce
India's favourite delicate Paneer pices tossed in dark soya, chilli sauce & oystter sauce.
Fried potato cubes tossed in soy sauce, tomato sauce and chilli paste
Exotic vegetables such as baby corn, mushrooms, pak choi, chinese cabbage, bell peppers, carrot, cauliflower, broccoli and zuchhini tossed in oystter sauce and dark soya with basil leaf
Fresh vegetables such as baby corn, pak choi, mushrooms, broccoli, cauliflower, chinese cabbage, carrot, bell peppers and zuchhini in thick sauce flavoured with butter, garlic and pepper
Sauteed American Corn and potato in garlic, chilli sauce and chilli paste
Diced assorted vegetables such as baby corn, pak choi, cabbage, capsicum, broccoli, cauliflower and button mushroom flavoured with schezwan spices
Exotic vegetables such as pak choi, broccoli, chinese cabbage, zucchini, mushrooms, baby corn, cauliflower and potato tossed in super spicy devil's sauce
Stir fried exotic vegetables, mushroom, baby corn, carrot, cauliflower, bell peppers, zucchini and cashew nuts in hoisin sauce and chilli sauce flavoured with wine (non-alcoholic)
Fried paneer, cooked and flavoured with garlic, butter and wine (non-alcoholic) and garnished with spring onions
Broccoli, Babycorn and Mushroom finely cooked in gravy made from chilli, corn and garlic
A true soul-lifter, we got the Steamed beckti stir fried with zucchini and exotic green veggies, flavoured with lemongrass
Crispy Fried Fish served with Sweet Chilli Sauce is the perfect bite of soulfulness coming in a plate altogether
Marinated fish tossed in Dark Soya, and red chilli paste, garnished with spring onion
Crispy, delectable Prawn balls with the aroma of ginger, fried to golden perfection and served with sweet chilli sauce
Marinated sliced chicken with assorted vegetables, button mushroom, baby corn stir fried and tossed in chef's special sauces
Bite sized pieces of chicken tossed in chillies and Chowman's secret sweet and spicy sauce
Fiery hot tender chicken wings & legs coated, then smothered in a sticky, spicy &sweet mix of sauces as an enticing finger food
Tender, chewy pork slices roasted and blanched in Oyster & dark Soya, with a hot & tangy blend of kaffir lime & red chillies
The favourite of the favourites, our momo comes in tender Chicken stuffed inside steamed dumplings, presented with Chefâ
Bite sized pieces of fish tossed in chillies and Chowman's secret sweet and spicy sauce
Almost a heart winner at snacks or accompaniments, we got the finger fish double fried to crisp tossed in soy sauce, tomato sauce and chilli sauce
The luxury of Beckti fried to perfect golden crisp & moulded in Japanese tempura batter
Steamed dumplings stuffed with minced pork and served with Chef's Special sauce.
Cute little dumplings filled with minced prawn, deep fried, leaving a mouthful of love behind
Tender and juicy sliced chicken slightly blanched and tossed in soya sauce, oyster sauce, with mushroom and served in a clay pot
Diced chicken, bell pepper and onion, tossed in butter, oyster sauce, dark soya; and flavoured with wine (non-alcoholic)
Shredded tender chicken marinated, then fried to crisp with vegetables tossed in multiple secret sauces
Tender boneless pork slices marinated, then tossed in dark Soya, green chili, and onion with a final sprinkle of white peppers and spring onions on top.
Marinated pan fried chicken and vegetables tossed in chef's special house sauces
Pan fried chicken with garlic, onions and green chillies tossed in soy sauce, tomato sauce and house chilli sauce
Round tender dumpling stuffed with crab meat, seasoning, deep fried to crispy golden brown perfection, served with sweet chilli sauce
The lip-smacking flavours of Roasted Sliced Pork tossed in a sweet Chinese plum sauce and spicy chilly sauce
Traditional Southeast Asian styled skewered grilled meat, served with peanut sauce
Luxury seafood-Squid deep fried, then tossed in sweet chilli sauce is a plateful of pleasure at one go
Spicier than your love for spice, our Mountain Chilli Squid features the luxury seafood fried to crisp then tossed in the spicy Mountain Chilli sauce
Traditional Cantonese steamed dumplings made from a variety of starch sources, wrapped around a filling of delicious prawn
Shredded Lamb meat tossed in house sauces, wrapped in rolls and steamed, served with a flavoursome soya sauce
Shallow fried beckti tossed in the seasoning of five spice, hoisin, dark soy sauce and red chilli paste
Southern Chinese soft dumplings stuffed with chicken or prawn, fried to a mild-sweet crisp and tossed in honey
Marinated Sliced fish fried, and tossed in chilli oil, oyster sauce, light soya and wine for that extravagance in flavours for a spiced-up beginning to your meal.
Marinated fish pan-seared with garlic, onions, green chillies; tossed in soy sauce, ketchup and chilli paste brings bliss in every single bite
Marinated and fried fish sauteed with bell peppers, onions and celery, tossed in tomato sauce butter comes with that perfect aroma of garlic to it.
Soft steamed dumplings stuffed with preferred variant of Chicken/Prawn is the perfect light starter or can serve as a filling bite for your evening snacks.
Crispy deep-fried hand-made wraps filled with a delicious stuffing of lightly spiced and tender chicken fillings
Cute little dumplings filled with miced chicken, deep fried, leaving a mouthful of love behind
Crispy lamb tossed in light soya with a squeeze of lime is like heaven on plate that is surely going to leave you craving for more
Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.
Mouth lingering starter and everyone's favourite, featuring marinated and fried Chicken drumsticks served with hot garlic sauce
The crunchiest, mouth lingering tender Chicken wings fried to perfection and flavoured with squeeze of lemons and chilly oil.
Bite sized pieces of chicken with tender bones tossed in chillies and Chowman's secret sweet and spicy sauce
Mouth watering, spicy, sliced marinated chicken with diced onion, bell pepper and dry chillies, tossed in Chinese Schezwan sauce will surely set your buds on fire
Chicken lollipops in Indo-Chinese style of cooking sauteed with different Chinese sauces with a flavour of Star anise
Sliced chicken with green and red bell pepper tossed in very low amount of oyster sauce, dark soya and spring onion flavoured with wine (non-alcoholic) and topped with chilli flakes
Marinated diced chicken tossed in tomato sauce and dark soya garnished with shredded carrot
Shredded chicken fried and sauteed with celery and garlic, tossed in chilli oil and sauces, flavoured with julian onion and lemon juice
A sweet & spicy dish comprising diced chicken cubes, tossed in Dragon Chilli Sauce
The perfect blend of sweet and spicy in this dish of chicken pieces fried to perfect crisp and glazed with a sticky sweet and spicy sauce
With a tinge of sweeter streak to it, this dish features the Pan fried chicken tossed in honey and garnished with sesame seed setting up as the perfect starter to complement your evening mood.
For the lover of spice, Roasted Chilli pork comes with tender pork slices tossed with onion, capsicum, soy sauce and chilli sauce
A Spicy retreat with our mastery over shrimps marinated and tossed in soy sauce, tomato and house chilli sauce.
Marinated pork double fried and tossed in hoisin sauce, tomato sauce, chilli sauce and black bean sauce with a squeeze of lime on top
Marinated lamb double fried and tossed in hoisin sauce, tomato sauce, chilli sauce and black bean sauce with a squeeze of lime on top
Marinated shredded lamb fried to crisp with vegetables tossed in sauces
A drool-worthy starter dish comprising pork fat and meat with bones is a soulful beginning to a hearty meal
Tender, delicious prawn, marinated, then fried golden in Japanese tempura batter
Roasted spare pork ribs tossed in honey and finished with butter
A proper satiation to our spice bud, this dish features the Fried squid tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and crushed schezwan pepper
Hot & Spicy preparation starring seafood-squid fried, and tossed in dark soya, tomato sauce and chilli paste
Marinated prawns tossed in chilli oil, oyster sauce, soya and flavoured with wine (non-alcoholic) and pepper
King prawns sauteed with shredded vegetables, button mushrooms and chillies; finally flavoured with dark soya
Marinated prawns, bellpepper and onion tossed in butter, oyster sauce, dark soya and flavoured with wine (non-alcoholic) and pepper
Delicious Tiger prawn tossed in a strong aromatic flavour of Hong-Kong style XO sauce alongside succulent Pak Choi and button mushroom, topped with freshly chopped spring onions
Kolkata inspired lamb dish fused in dark soya and green chillies with a flavour-note of subtle-sweet & spicy
Delicate lamb meat stir-fried with aromatic basil leaves and fiery red chillies, creating a perfect balance of spicy & tangy with a freshness of mint
Enticing flavours of traditional Kolkata-Chinese with an amalgamation of impalpable sweet and a strong-blend of green-chilly spice in dark Soya, this Shrimp dish is a go-to appetizer for every occasion
A culinary adventure over delicate sliced pork stir fried with Shiitake in a concoction of butter, wine, chilli & garlic, tossed with base-note of freshly fermented bamboo shoots
The right cut of solid meat & pork fat in savoury white sauce and seasonal exotic veg; this dish is a melt-in-the-mouth experience!
Marinated squid tossed in a sweet Chinese plum sauce and house chilli sauce
Marinated fried squid tossed in black bean sauce, dark soya and chilli sauce.
Marinated crab tossed in soy sauce with garlic, onions and fresh chillies
Marinated crab tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and schezwan pepper
Marinated crab meat tossed in black bean sauce, dark soya and flavoured with wine (non-alcoholic)
Marinated crab in spicy devil's sauce
Marinated crab tossed in butter, oyster sauce, dark soya and flavoured with wine (non-alcoholic), garlic and pepper
Crab meat tossed in Chilli paste, ketchup, oyster sauce, dark soya, lemon juice and basil leaf
Steamed crab meat served with thick gravy flavoured with ginger, celery and wine (non-alcoholic)
Marinated chicken with cashew nut tossed in dark soya and chilli paste, flavoured with wine (non-alcoholic) and dried chillies
Marinated chicken tossed in sauteed garlic, tomato sauce and house chilli sauce
Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce
Marinated chicken with sauteed garlic tossed in butter and sweet ketchup
Marinated chicken tossed in dark soya and oyster sauce, flavoured with wine (non-alcoholic) and ginger
Marinated chicken tossed in dark soya, spicy chilli sauce, oyster and tomato sauce
Marinated chicken tossed in a sweet Chinese plum sauce
Marinated chicken cooked with bell peppers, flavoured with wine (non-alcoholic) and butter
Diced marinated chicken tossed in oyster sauce, light soya, flavoured with wine (non-alcoholic) and schezwan pepper
Marinated chicken tossed in black bean sauce and dark soya flavoured with wine (non-alcoholic)
Marinated chicken tossed in pineapple and orange juice, garnished with pineapple & cherry
Marinated chicken, shiitake mushroom and bell pepper tossed in chilli bean sauce, chilli sauce and flavoured with wine (non-alcoholic)
Marinated chicken, capsicum and fried cashew nuts braised in traditional tsing hoi and chilli sauce
Marinated chicken tossed in lemon juice, butter and chopped garlic, served with sliced lemon
Marinated chicken cooked in traditional Japanese teriyaki sauce and flavoured with wine (non-alcoholic), butter and sesame oil
Marinated chicken tossed in chilli paste and tomato sauce, flavoured with wine (non-alcoholic)
Marinated diced chicken and vegetables cooked in flavourful oyster sauce and finished with wine (non-alcoholic)
Marinated chicken with chopped ginger, cucumber, carrot, pineapple, green capsicum tossed in honey
Marinated diced chicken tossed in hoisin sauce, dark soya and flavoured with wine (non-alcoholic)
Marinated chicken sauteed with fresh vegetables tossed in orange juice and house sauces
Marinated Sliced chicken tossed in spicy devil's sauce, tomato sauce and chilli sauce
Diced chicken tossed in different sweet and spicy sauces, flavoured with wine (non-alcoholic)
Chicken tossed in oyster sauce, dark soya and house chilli sauce along with vegetables and mushrooms
Shredded chicken and chopped garlic tossed in oyster sauce flavoured with wine (non-alcoholic)
Marinated chicken tossed in tomato, cucumber, carrot, pineapple, capsicum, onion and butter mixed with sauteed ginger
Marinated chicken with bell peppers and button mushroom cooked light soya and vinegar, flavoured with wine (non-alcoholic)
Marinated sliced chicken with assorted vegetables, button mushroom, shiitaki mushroom, baby corn tossed in chef's special sauces
Classic Sichuan chicken dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in hoisin sauce, soy sauce, chilli sauce, flavoured with sesame oil and wine (non-alcoholic)
A clear soup filled with drops of tender fish balls and additional benefits of cabbage, carrots, topped with a handful of spring onions.
This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom along with choice of chicken/prawn or both
A thick preparation with a heavy outburst of flavourful coriander and lemon along with egg drop for that ultimate tang and spice
A less-spicy, light soup with chinese cabbage, carrot, pak choi, broccoli and button mushroom flavoured with lemon and pepper; along with chicken/prawn or both
Traditional Thai Coconut flavored thick soup flavoured with lemon leaf, lemongrass and galagar; along with chicken or prawn
A spicy, traditional Thai chili soup which variants of chicken or prawn flavoured with galangal and kaffir lime that gives an amazing twist to the Indian taste bud.
Clear soup which include shredded chicken with the final sprinkle of pepper and spring onion on top.
A heavy, non-spicy soup with crab meat and egg drop, garnished with fresh chillies which comes in a filling portion and can serve as a truly satiating appetizer.
As the name suggests, this soup too comes in its luxury ingredients of garlic tossed crabmeat in thick white broth flavoured with wine (non-alcoholic) and fresh coriander leaf with a sprinkle of chilli flakes.
Fragrant soup with crab meat, coriander leaves, finished off with wine (non-alcoholic)
From the house of Chowman, our very own specialty soup is a pure bliss that comes with an amalgamation of two different soups in perfect proportion, adding up luxury ingredients such as prawn, Pak Choi, egg drops, mushrooms, boneless chicken and many more
A perfect heavy fill to your tummy with cabbage, carrot, beans and shiitake mushrooms along with chicken/ prawn flavoured with wine.
Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms egg drop, chicken/prawn served alongside crispy noodles.
A clear soup filled with drops of tender meat balls and additional benefits of cabbage, carrots, topped with a handful of spring onions
The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant along with choice of chicken/prawn or both
In its variants of Chicken or Prawn, this clear soup comes with cute little wontons dumplings in its filled with tender fillings
A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including shredded chicken and comes with a streak of sweet bend to the flavour
This soup is true to its name with its spicy preparation of the very essence of Thai flavours coming in a plethora of ingredients including Tom Yum, Cabbage, Ginger, Garlic, lemon alongside Shiitake mushroom alongside chicken and prawn
A luxury, non-spicy thick soup meeting the perfect combo of crabmeat, squid and prawn flavoured with wine (non-alcoholic) and sprinkles of coriander leaf.
Marinated fish tossed in a sweet Chinese plum sauce and house chilli sauce
Marinated fish in black bean sauce, tomato sauce, chilli sauce and wine
Marinated fish tossed in mustard, oyster sauce and chilli paste finished with sesame oil
Marinated fish with sauteed garlic tossed in tomato sauce, butter and vinegar
Marinated fish, shredded ginger, chopped tomato in oyster sauce and dark soya flavoured with wine
Marinated fish tossed in hoisin sauce and dark soya flavoured with wine and star anise
Marinated sliced fish, cooked with bell peppers and flavoured with wine
Marinated sliced fish tossed in lemon juice and butter, garnished with coriander leaf and sliced lemon
Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine
Marinated sliced fish tossed in house chilli sauce, oyster sauce, dark soya, lemon juice and garnished with basil leaf
Marinated sliced fish doused in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic
Marinated fish with diced bell pepper and red chillies flavoured with house sauces and wine (non-alcoholic)
Marinated sliced fish tossed in spicy devil's sauce, ketchup and chilli paste
Marinated fish tossed in sweet and tangy oyster sauce, msuhrooms; flavoured with wine
Marinated fish tossed in home-made sweet & spicy chilli sauce with a squeeze of lime
Marinated fish with diced vegetables, pakchoi flavoured with celery and garlic finished with sesame oil and spring onion
Marinated fish sauteed with garlic tossed in chilli paste and tomato sauce
Marinated sliced fish tossed in lemon juice, butter and honey
Marinated fish tossed in dark soya, chilli sauce and oyster sauce
Marinated fish fried to crisp tossed with shredded vegetables and flavoured with sesame oil; topped with shredded chicken
Marinated fish tossed in oyster sauce and light soya,flavoured with wine and schezwan pepper
Marinated fish sauteed with diced bell pepper, tossed in vinegar, tomato sauce and butter
A classic claypot dish comprising tender fish slices with a contradictory blend of tangy and sweet in a concentrated mix of soya and oyster sauce. ( Semi Gravy)
Noodles, pan fried aand served with thick gravy of diced vegetbles including chinese cabbage, pak choi, carrot, beans, broccoli, cauliflower, tossed in oyster sauce, dark soya and flavoured with wine with a strong aroma of shiitake mushroom, bamboo shoots; along with chicken/shrimp
A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, bell peppers, cauliflower & mustard plant along with chicken/shrimp
Noodles with egg, chicken or shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic
Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce
A Shanghai styled noodles prep, where the noodle is stir fried in Chilli paste alongside bell peppers, broccolli, baby corn, carrots & button mushroom; mixed with chickens/shrimps and egg.
Noodles with egg and chicken/shrimp in chopped ginger, cabbage, green capsicum and mustard plant tossed in traditional Singapore oil, tomato and red chilli
Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, oyster sauce and chilli paste along with chicken/prawn
Wok tossed noodles with egg, shrimp/chicken and cabbage, carrot, capsicum in light and black soya
Specially curated stir fried noodles in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with boneless chickens, prawn and wrapped in egg
Stir fried noodles tossed with corainder leaf and egg with exotic seafoods like squid and prawn along with egg
Flat noodles cooked in traditional Thai style stir-fried with choice of your ingredients, tossed in different sauces and basil leaves
Rice Noodles with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp/egg
Rice noodles with exotic seafood like prawn, squid tossed with garlic and egg flavoured with wine (non-alcoholic) and garnished with coriander leaf
A super-filling thin strands of rice noodles tossed with carrot,onions, capsicum; garnished with spring onions; along with egg, chicken/shrimp or both
Rice Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce
Rice Noodles with cabbage, carrot, green capsicum, mustard plant, tomato, egg, chicken / shrimp tossed in chopped ginger and chilli, sauteed in Singapore oil
Marinated prawn with sauteed ginger tossed in vinegar and butter gives that perfect blend of sweet and sour to your taste
Marinated prawn cooked with bell peppers and flavoured with wine (non-alcoholic) and butter
Marinated delicate prawn tossed in dark soya, chilli sauce and oyster sauce.
Marinated prawn tossed in black bean sauce and dark soya, flavoured with wine (non-alcoholic) for that luxury turn
Sauteed prawn tossed in light and dark soya, oyster sauce and flavoured with wine (non-alcoholic) along with mushrooms
Spicy, tongue biting marinated prawn tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and schezwan pepper.
Marinated prawn and sauteed chopped garlic tossed in wine (non-alcoholic) and butter
Marinated prawn sauteed with vegetables, wok tossed in dark soya, tomato and house chilli sauce, flavoured with basil
Sauteed Prawn in a sweet Chinese plum sauce and house chilli sauce
The right food mix of spicy with sweet, we have marinated prawn tossed in house chilli sauce and flavoured with honey
A dish, dominated by spice, comprising the marinated prawn tossed in soy sauce, tomato and house chilli sauce
Marinated prawns sauteed with garlic, then tossed in tomato sauce and butter for that perfect blend of strong flavours coming together in one great dish.
Classic Sichuan prawn dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in house sauces, flavoured with sesame oil and wine (non-alcoholic).
The perfect blend of spicy with tang, we got the marinated prawn tossed in chilli paste and butter, served with a squeeze of lemon.
Marinated prawn in spicy devil's sauce
Sauteed prawn tossed in mustard sauce, oyster sauce and chilli paste
Succulent prawns enhanced with a fragrant blend of oyster sauce, soya and sesame oil with a bend of mildly tangy and subtle sweet streak served in clay pot. ( Semi Gravy )
Juicy prawns stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime
Marinated lamb tossed in a sweet Chinese plum sauce is the perfect dish to accompany your rice main course
Well known for flavours, fresh aroma, we got this dish dominating the Hunan province, prepared with lamb, finely cooked in a chef's special Hunan sauce, and flavoured with garlic and ginger
Sauteed lamb and cashew nuts tossed in dark soya, tomato and house chilli sauce, flavoured with wine (non-alcoholic)
The perfect bite on a tender lamb meat with an after taste of a tongue-biting spice, we got marinated lamb tossed in devil's super spicy sauce.
This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain
Tender lamb first shredded, fried and tossed in house chilli sauce and oyster sauce brings the perfect combo of flavours dominated by the perfect sauce mix.
Tender lamb meat and fat marinated, and then tossed in dark and light soya and oyster sauce, finally flavoured with the luxury aroma of wine (non-alcoholic) along with mushrooms
A speciality sweet dish of Chowman comprising a unique blend of Roasted lamb, bell peppers and shitake mushroom tossed in tomato sauce and chilli sauce flavoured with orange juice and schezwan pepper
Sliced lamb stir fried with assorted seasonal vegetables that bring a plateful of protein enriched and nutritious contents on the plate.
Tender lamb slow-cooked with a fragrant blend of spices and coconut milk, into in a rich and flavourful curry, topped with curry leaves. ( Semi Gravy )
Delicious bite of tender boneless pork roasted and cooked in chilli paste and light soya, in preferred variants of Schezwan Spicy sauce/Spicy Hot garlic sauce/ Non-spicy Garlic sauce/ Non-spicy Oyster Choice.
Non-spicy with a sweeter streak of marinated sliced pork tossed in chilli paste, sweet chilli sauce and flavoured with lemon juice
For the lovers of spicy streak, chilli pork features roasted pork tossed with diced onion, soy sauce and chilli sauce.
Talk of the devil and we bring you the spiciest, hottest devil on your plate with our marinated pork wok tossed in spicy devil's sauce.
A common favourite of the pork lovers, we have got marinated pork sauteed with ginger, tossed in vinegar and butter
The perfect blend of sweet and spicy, this dish is all about marinated pork tossed in tomato sauce, spicy chilli sauce, light soya, flavoured with honey and a squeeze of lime on top
A speciality dish with a sweeter streak from the house of Chowman, we bring you marinated pork tossed in tomato sauce and chilli sauce, flavoured with orange juice and sprinkles of schezwan pepper on top
A speciality amongst the main course we have roasted pork belly cooked in oyster sauce, chilli paste and dark soya, flavoured with wine (non-alcoholic) and ginger
Choice of Noodles OR Rice (Veg) with Choice of Veg Sides and along with 2 momo
Choice of Noodles(Veg/Chicken/Shrimp/Mixed) OR Choice of Rice(Veg/Chicken/Shrimp/Mixed) with Choice of Chicken(4 pcs) OR Fish(4 pcs) items, along with 2 pcs of Momo (Chicken)
Rice sauteed with chicken/shrimp and egg, flavoured and garnished with basil leaf
Rice with cabbage, carrot, shiitaki mushroom, egg, chicken/shrimp and flavoured with 5 star spice powder, star anise and wine (non-alcoholic)
Rice with egg and chicken/shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic
A filling main course rice meal comprising the basic fried ingredients like egg, chicken/shrimps garnished with spring onions
Rice with chicken/shrimp or both, flavoured with fragrant lemongrass
Rice with egg, chicken /shrimps tossed in spicy schezwan pepper, chilli sauce and tomato sauce
Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp and egg
Traditional Thai styled fried rice with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in fish sauce, oyster sauce and chilli paste along with chicken/shrimp
Stir fried Pork mixed with rice egg served with a sprinkle of spring onion
Stir fried lamb mixed with rice and egg served with a sprinkle of spring onion
A luxury bowl of garlic tossed rice, fried with eggs, shrimps, squids and crabmeat and garnished by coriander leaves
Specially curated fried rice in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with boneless chickens, shrimps and wrapped in egg
Rice tossed with minced crab meat and egg; flavoured with wine (non-alcoholic), garnished with coriander leaf
Coriander flavoured rice with egg flavoured and garnished with burnt garlic and coriander leaf
Fried rice tossed in salt, pepper and egg white garnished with spring onion
