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Club Kachori is bite sized mini puris prepared typically with maida, but however these kachoris can be prepared with wheat flour as well
Club Kachori is bite sized mini puris prepared typically with maida, but however these kachoris can be prepared with wheat flour as well
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour
Samosa is a triangle shaped fried maida filled with spicy potato and peas
Samosa is a triangle shaped fried maida filled with spicy potato and peas
Samosa is a triangle shaped fried maida filled with spicy potato and peas
Khandvi , also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Khandvi , also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in
Khandvi , also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Khandvi , also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack
A North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
A North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
A soft, pillowy steamed savory cake made from rice and lentil batter.
A popular recipe prepared by combining the spiced and flavoured sambar with medu vada
A curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce
A curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, curry
A simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices
A mixture of vegetables together in a traditional Indian onion-tomato gravy.
A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
A rich, saucy dish that's made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.
A popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.
A rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.
A delicious recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Baby potatoes prepared with the combination of different Indian spices and dry mango powder.
A North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
A popular North India side dish of black lentils mixed with spices, tomatoes and cream
A popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion,tomatoes, ginger, garlic, herbs, and spices.
simplicity at its best with freshness of Rose in white sweetened chenna balls, Rose or gulab flavored sandesh made from real Kannuj Edible Rose water mixed with bengali medana sandesh, it is decorate with rose petal and usually served in banana leaf
simplicity at its best with freshness of Rose in white sweetened chenna balls, Rose or gulab flavored sandesh made from real Kannuj Edible Rose water mixed with bengali medana sandesh, it is decorate with rose petal and usually served in banana leaf
simplicity at its best with freshness of Rose in white sweetened chenna balls, Rose or gulab flavored sandesh made from real Kannuj Edible Rose water mixed with bengali medana sandesh, it is decorate with rose petal and usually served in banana leaf
Saffron Based sweetened chenna sweet
Saffron Based sweetened chenna sweet
orange fused sweetened chenna balls.
orange fused sweetened chenna balls.
Strawberry fused sweetened chenna balls.
Strawberry fused sweetened chenna balls.
Australian Kiwi fruit fused with chenna balls and topped with fresh kiwi fruit
Australian Kiwi fruit fused with chenna balls and topped with fresh kiwi fruit
Kids Special Chenna sweet with Cocoa
Kids Special Chenna sweet with Cocoa
Sweetened chenna sweets topped with butterscotch nuts. Served Chilled.
Sweetened chenna sweets topped with butterscotch nuts. Served Chilled.
Sweetened chenna sweets topped with butterscotch nuts. Served Chilled.
Bengali styled jaggery sandesh in Shank shape.
Bengali styled jaggery sandesh in Shank shape.
Bengali styled jaggery sandesh in Shank shape.
Bengali styled jaggery sandesh in Shank shape.
Cylindrical Kaju Dough sweets mixed with the goodness of pistachios
Little pyramid-shaped cookies include ground almonds and almond flavoring for a subtle taste.
Little pyramid-shaped cookies include ground almonds and almond flavoring for a subtle taste.
The Special sweet with Premium Kaju in a Half Sunflower Shape which looks a pluked sunflower with a delicious taste
The Special sweet with Premium Kaju in a Half Sunflower Shape which looks a pluked sunflower with a delicious taste
Saffron Almond dough baskets filled with dryfruits mixed with honey
Saffron Almond dough baskets filled with dryfruits mixed with honey
Saffron Almond Baked dough baskets filled with dryfruits mixed with honey
Saffron Almond Baked dough baskets filled with dryfruits mixed with honey
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred.
Dilkushar, well-known as 'Besan ki chakki' or 'Mohanthal' is famous during festivals especially during Navratri and Diwali. Made with rich ingredients like gram flour (besan), pure ghee, crushed nuts, sugar and saffron (kesar) gives this traditional Indian
Dilkushar, well-known as 'Besan ki chakki' or 'Mohanthal' is famous during festivals especially during Navratri and Diwali. Made with rich ingredients like gram flour (besan), pure ghee, crushed nuts, sugar and saffron (kesar) gives this traditional Indian
Moti Pak Sweet Recipe. A very unique and delicious dessert made using boondhi. This is easy to make but the taste is absolutely delicious.
Moti Pak Sweet Recipe. A very unique and delicious dessert made using boondhi. This is easy to make but the taste is absolutely delicious.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Imarti or Amriti (Bengali: MyTO) is a sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking
Imarti or Amriti (Bengali: MyTO) is a sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking
A traditional sweet confectionary or dessert made of khoya, mini sized.
A traditional sweet confectionary or dessert made of khoya, mini sized.
A traditional sweet confectionary or dessert made of khoya, small sized.
A traditional sweet confectionary or dessert made of khoya, small sized.
Chandrakala is a dessert from Bihar, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds,flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.
Mishri Peda is a popular dessert in the Indian subcontinent, mishri peda is decorated with mishri prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
Mishri Peda is a popular dessert in the Indian subcontinent, mishri peda is decorated with mishri prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
Nag Peda is a popular dessert in the Indian subcontinent,nag peda is decorated with ellichi and prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
Nag Peda is a popular dessert in the Indian subcontinent,nag peda is decorated with ellichi and prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
Kesaria Peda is a popular dessert in the Indian subcontinent, Kesaria peda is decorated with kesar and prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
Kesaria Peda is a popular dessert in the Indian subcontinent, Kesaria peda is decorated with kesar and prepared from khoa (milk solids by evaporation). In India, among Hindus, it is often prepared as an offering to the gods.
A traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice.
A traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice.
An Indian sweet made with condensed milk solids, sugar & cardamom powder.
An Indian sweet made with condensed milk solids, sugar & cardamom powder.
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia.
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia.
Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk. An ideal Rasgulla would be absolute spongy and dissolves in the mouth
Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk. An ideal Rasgulla would be absolute spongy and dissolves in the mouth
Rasgulla or Rosogulla is one of the most famous dessert from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk. An ideal Rasgulla would be absolute spongy and dissolves in the mouth
A traditional Bengali sweet made with chenna stuffed with almonds and pistachios.
A traditional Bengali sweet made with chenna stuffed with almonds and pistachios.
A traditional Bengali sweet made with chenna stuffed with almonds and pistachios.
A popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk and saffron.
A popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk and saffron.
it is a bengali delicacy invented by us , which literary means "abar- once again" "khabo will eat", : "Will Have once again. Made with rosogulla topped with fresh cream.
it is a bengali delicacy invented by us , which literary means "abar- once again" "khabo will eat", : "Will Have once again. Made with rosogulla topped with fresh cream.
CHHENA CHAMCHAM or Chomchom or cham cham, or chum chum is a traditional Bengali sweet originated from Porabari
CHHENA CHAMCHAM or Chomchom or cham cham, or chum chum is a traditional Bengali sweet originated from Porabari
it is a bengali delicacy invented by us , which literary means "abar- once again" "khabo - will eat", : "Will Have once again. Made with rosogulla topped with fresh cream and fresh califonia almonds.
it is a bengali delicacy invented by us , which literary means "abar- once again" "khabo - will eat", : "Will Have once again. Made with rosogulla topped with fresh cream and fresh califonia almonds.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Imarti or Amriti (Bengali: MyTO) is a sweet from India and Bangladesh. The place sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soa in sugar syrup.
Imarti or Amriti (Bengali: MyTO) is a sweet from India and Bangladesh. The place sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soa in sugar syrup.
Gulab Jamun (Mini)
Gulab Jamun (Mini)
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee.
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee.
Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance.
Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance.
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked ghee.
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked ghee
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee.
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee.
Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge Shape
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge Shape
Badam literally means Almonds and barfi is a type of Indian sweet, usually in a lozenge shape.
Badam literally means Almonds and barfi is a type of Indian sweet, usually in a lozenge shape.
Cylindrical Kaju Dough sweets mixed with the goodness of pistachios
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity Sitafhal and aromatic saffron.
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity Sitafhal and aromatic saffron.
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms,saffron with the addition of dry fruits like almonds and pistachios.
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms,saffron with the addition of dry fruits like almonds and pistachios.
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.
A sweet dish made with full fat milk, sugar, cardamoms and nuts. A heavenly combination of creamy rabri, fruity mango and aromatic saffron.
Mishti Doi in Bengali means Sweet yoghurt which is a very popular dish in West Bengal
Mishti Doi in Bengali means Sweet yoghurt which is a very popular dish in West Bengal
Mishti Doi in Bengali means Sweet yoghurt which is a very popular dish in West Bengal
Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk
Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk
Peas Rice With kali Dal
Veg Rice with kali Dal
Chowmine with Chilly Paneer Gravy
Chowmine with Veg Manchurian Gravy
Fried Rice with Chilly Paneer Gravy
Fried Rice with Veg Manchurian Gravy
2 Pcs Tandoori Roti With Mix Vegetable
2 Pcs Tandoori Roti With Kali Dal
1 pcs Masala Kulcha With Kadai Panner
1 Pcs Crispy Onion Cheese Naan With Paneer Sabji
Radhaballavi (2 Pc)+Veg Pulao + Aloo Dum + Kali Dal + Paneer Sabzi+Dahi Vada + Sweets + Salad + Achar
1 Pcs Butter Naan Veg Pulao + Aloo Dum + Kali Dal + Paneer Sabzi Dahi Vada + Sweets + Salad + Achar
Radhaballavi (2 Pc) + Veg Pulao + Aloo Dum + Kali Dal + Paneer+Sabzi + Mixed Vegetable + Papad + 2 Pcs Paneer Tikka + Dahi Vada + Sweets + Salad +Achar
(1 Pc Masala Kulcha)+ Veg Pulao + Aloo Dum + Kali Dal + Paneer+Sabzi + Mixed Vegetable + Papad + 2 Pcs Paneer Tikka + Dahi Vada + Sweets + Salad +Achar
Radhaballavi (2 Pc) + Veg Pulao + Aloo Dum + Kali Dal + Gulab Jamun + Salad + Achar
Chowmine with Veg Manchurian and salad
Chowmine with Chilly Paneer and salad
Fried Rice with Veg Manchurian and salad
Fried Rice with Chilly Paneer and salad
It is an mouthwatering urad dal stuffed puri that is served with spicy and tangy aloo dum
It is an mouthwatering urad dal stuffed puri that is served with spicy and tangy aloo dum
it is a combination of chana masala (spicy white chickpeas) and bhatura a fried bread made from maida.
it is a combination of chana masala (spicy white chickpeas) and /Puri, a fried bread made from maida.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
A sweet flatbread stuffed with a sweet lentil filling made from chana dal and jaggery Served with Sangri (a delightful bean and berry combo dish)
A popular Indian flatbread made using refined flour.
In Indian flatbread made of a mix of wheat flour and all-purpose flour (maida).
An Indian flatbread made of a mix of wheat flour, all-purpose flour (maida) and butter
A popular Indian flatbread made using refined flour and cheese.
A popular Indian flatbread made using refined flour, cheese and onion.
A popular Indian flatbread made using refined flour and garlic flavoured.
A popular Indian flatbread made using refined flour, cheese and garlic flavoured.
A popular indian flat bread recipe prepared mainly with spiced potatoes and paneer
Whole wheat leavened Indian bread stuffed with onions and spiced potatoes.
Whole wheat leavened Indian bread stuffed with cheese and spiced potatoes.
A tasty rice and green peas dish made with caramelized onions and aromatic spices.
A spicy rice dish prepared by cooking rice with various vegetables and spices.
An Asian dish made by stir frying cooked rice in a wok with vegetables and soya sauce
An Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce.
An Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
A popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices.
Macaroni Basket
Elongated bread rolls filled with baked beans , topped with red yellow bell pepers and cheese
Elongated bread rolls filled with baked beans , topped with red yellow bell pepers and cheese
Elongated bread rolls filled with cheese gratin mixed with vegetables , topped with red yellow bell pepers and cheese
Elongated bread rolls filled with cheese gratin mixed with vegetables , topped with red yellow bell pepers and cheese
A Gratin volvo (vol-au-vent) is a small hollow case of puff pastry, filled cheese gratin mixed with vegetables, topped with red yellow bell pepers and cheese
A Gratin volvo (vol-au-vent) is a small hollow case of puff pastry, filled cheese gratin mixed with vegetables, topped with red yellow bell pepers and cheese
Half cut deep fried maida filled with potato and vegetable mild spicy masala
Half cut deep fried maida filled with potato and vegetable mild spicy masala
Bengali style deepfried cutlet Beetroot based with groundnut .
Bengali style deepfried cutlet Beetroot based with groundnut .
Deep fried moong dal khasta kachori
Deep fried moong dal khasta kachori
Salty Tart Filled with cheesy gratin and babycorn
Salty Tart Filled with cheesy gratin and babycorn
Puff styled deep fried filled green peas and garam masala.
Puff styled deep fried filled green peas and garam masala.
Deep fried maida basket filled with tangy potato mixed with other health vegetable, it is decorated with agra bhujiya, tomato, coconut and corriander leaves.
Deep fried maida basket filled with tangy potato mixed with other health vegetable, it is decorated with agra bhujiya, tomato, coconut and corriander leaves.
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
A delicious snack made with paneer, spices & other basic ingredients.
A delicious snack made with paneer, spices & other basic ingredients.
Mini round Vegetable pizza
Mini round Vegetable pizza
It is a triangle shaped fried maida filled with tangy veg noodles.
It is a triangle shaped fried maida filled with tangy veg noodles.
Deep fried onion masala Khasta Kachori.
Deep fried onion masala Khasta Kachori.
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack
A healthy and light snack item made of finest quality gram flour and paneer
A deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
Kolkata style Kati roll stuffed with spicy paneer
A soft, pillowy steamed savory cake made from rice and lentil batter.
A popular recipe prepared by combining the spiced and flavoured sambar with medu vada
Paw Bun stuffed with Bhaji
A traditional Indian namkeen, or savoury dry snack made from fried lentils, finest quality cashew nuts ,almonds and spices
A savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time
A deep fried crisp snack made with rice flour and gram flour.
Made with a mixture of fried lentils and pulses, gram flour dry fruits like almonds cashews with a pinch of spice
A layered indian flatbread with exotic indian spices.
An unleavened flatbreads with a soft, flaky texture and a truly authentic aroma and
A crispy puffed ball
An unleavened flatbreads with a soft, flaky texture and a truly authentic aroma and taste
Sweet and sour potato sticks, rice flakes, dry fruits and other namkeens to create delicious mixture.
Crispy sticks of protein-rich soya
Also known as Golgappa, Gupchup
A popular crispy snack and is prepared by using besan (gram flour) and spices
Slices of bananas deep-fried and/or dried and have a salty and/or spicy taste
Nutritious Indian snack is made from cooked chickpeas that have been flattened, baked and seasoned with spices.
A yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine Vegetarian
A yogurt based creamy, sweetened and chilled mango flavoured beverage
India's popular summer drink made with yogurt, spices and herbs.