Jataayu

(Dhokas made with green peas paste cooked in Dalna gravy)  

Bengali Mix Vegetables, mothers recipe.  

Chena cakes cooked in a rich cashew & posto gravy)  

(Cauliflower cooked in tomato cashew gravy)  

(All time favourite)  

(Crispy fried prawn and onion)  

(Mashed brinjal with mustard oil, spices)  

(Potato cooked with posto paste and mustard oil)  

(Babu potatoes in Chef Special mango mustard gravy)  

(Dhokas made with green peas paste cooked in Dalna gravy)  

(Mustard flavoured Banana flower wrapped in banana leaf & steamed)  

(Spinach and cottage cheese dumplings in a cashew base gravy)  

(Babu potatoes cooked with onion & tomatoes)  

(Brinjal pieces cooked mustard coconut gravy)  

(Boneless Chicken pieces cooked with coconut milk & lemon leaf)  

Chicken cooked in mango pickle oil.  

(Bhekti chunks &fresh shrimps with mustard paste, wrapped in banana leaf, steamed)  

(Bhekti chunks cooked in rich tomato gravy)  

(Pabda in mustard gravy)  

(All time favourite)  

(Mourala and brinjal cooked with mustard)  

(Mutton and boiled egg cooked in rich tomato onion gravy)  

(Home style Mutton Curry with potato)  

(Mutton cooked with cashew, posto and auromatic spices)  

(Fresh Prawns cooked in coconut base gravy)  

(Fresh Prawns cooked mustard coconut gravy)  

(Fresh prawns marinated with mustard and steamed)  

(Home style Pabda curry with Mothers touch)  

Bhekti chunks with mustard paste, wrapped in banana leaf, steamed)  

(Old recipe of Bengal)  

(Boneless Chicken pieces cooked with coriander & green chilli paste)  

(Chefs secret recipe)  

(Home style Chicken curry with gandharaj flavour)  

(Chicken cooked with posto/khus khus paste and green chilli)  

(Bangladesh delicacy)  

(Jataayu Special !!!!)  

(2 pcs prawnmalai curry, 2 pcs mutton kasha, 2 pcs murgir mohima with basanti pulao, chutney, papad and 2 pcs sweet)  

(3 pcs chenar dalna,phulkopir roast, dhokar dalna with basanti pulao, chutney, papad and 2 pcs sweet)  

Served with steamed rice , moong dal ,jhuri aloo bhaja and chutney  

Served with steamed rice , moong dal ,jhuri aloo bhaja and chutney  

Served with steamed rice , moong dal ,jhuri aloo bhaja and chutney  

Served with loochi, cholar dal and begun bhaja.  

Served with loochi, cholar dal and begun bhaja.  

Served with steamed rice , moong dal ,jhuri aloo bhaja and chutney  

Gobindobhog rice and moong dal cooked together with vegetables & ghee)  

(Gobindobhog rice and moong dal cooked together with vegetables & ghee)  

(Gobindobhog rice and moong dal cooked together with vegetables & ghee, served with a thick omlette)  

Gobindobhog rice and moong dal cooked together with vegetables & ghee, served with a thick omlette, begun bhaja & chutney)  

Gobindobhog rice and moong dal cooked together with mutton keema, auromatic spices & ghee)  

(Gobindobhog rice and moong dal cooked together with mutton keema, auromatic spices & ghee, served with a thick omlette)  

(Gobindobhog rice and moong dal cooked together with vegetables & ghee, served with 1 pc katla fisf fry,1 thick omlette, begun bhaja & chutney )  

(Mutton 2 pcs, 1 type of Vegetable, bhaja, rice, dal & chutney)  

(Chicken 2 pcs, 1 type of Vegetable, bhaja, rice, dal & chutney)  

(1 type of Vegetable, bhaja, rice, dal & chutney)  

2 pcs egg,1 vegetable+1 bhaja+1 rice+1 dal+1 chutney [subject to availability]  

(Chicken 2 pcs, 1 type of Vegetable, bhaja, rice, dal & chutney)  

(Fish 1 pc, 1 type of Vegetable, bhaja, rice, dal & chutney)  

(All time favourite)  

(Favourite Ghugni with Mutton keema)  

(Ash Gourd /Chalkumro stuffed with coconut and batter fried)  

(Traditional mocha chop with a twist of mushroom)  

(Chena stuffed with green peas paste, crumd fried)  

(Babycorn cooked with bengali spices, crumd fried)  

(Boneless chicken marinated with gandharaj lemon and fried)  

(Fish covered with beaten egg)  

(Mourala fish and onion fritters)  

(Chefs Special)  

(Favourite Ghugni with Mutton keema)  

(Duck egg covered with mutton keema and crumb fried)  

(Bengals favourite)  

(Bengals famous fish fry)  

(Fish fillet stuffed with mushroom and cheese, crumb fried)  

(Bengali pancake filled with minced chicken & cheese)  

(Served with salad)  

(Pulao with Green peas)  

(Saffron and ghee flavoured pulao)  

(Gobindobhog rice with vegetables and dry fruits)  

(Basmati Rice cooked with vegetables & black pepper)  

(Basmati rice and mutton pieces cooked with aromatic spices)  

(Served with 4 luchis & salad)  

(2 pcs chicken, pulao & salad)  

Served with steamed rice , moong dal ,jhuri aloo bhaja and chutney  

Served with salad)  

(Served with Salad)  

(2 bhekti chunks, steamed rice & salad)  

(2 pcs mutton, pulao & salad)  

(Served with salad)  

(2 pcs egg, pulao & salad)  

Basmati rice cooked with vegetables, kaju & kismis. Yum!  

Served with begun bhaja and chutney  

| 300 ml | Moong dal with vegetables.  

(Moong Dal cooked with fish head)  

(Chana Dal cooked with coconut and ghee)  

(Mango ginger flavoured Moong Dal)  

(Katla fish fried with Bengali spices. Served with salad)  

(Jataayu special fish salad)