Marinated hilsha fish deep fried
Simple Marinated Pomfret Deep Fried, Goes Well With Steamed Rice
Marinated katla fish deep fried
Bengali Styled Poppyseed Croquet
Bengali styled Potol bhaja
marinated eggplant deep fried goes well with rice
Juliennes of potato deep fried
Thin brinjal slice dipped in garam flour batter and deep fried,a traditional bengali stater
Deep Fried Papad
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Steamed Rice,Shona Mug Dal With Peas, Jhuri Alu Bhaja
Dices of paneer cooked in rich butter filed smooth gravvy
Paneer Malai Curry made with paneer, cream, and spices the paneer cubes are cooked in a rich, creamy, and flavorful sauce that is made with a blend of spices and cream.
A bengali home style cottage chesse delicasy cooked with peas and aloo
basmati rice cooked with shrimps and aromatic spices
A saffron flavored basmati rice finshed with cashew and raisins
Basmati rice cooked with peas and aromatic spices
spiced basmati rice cooked with cumin seeds, butter or ghee and other spices
made with banana blossoms, potatoes, and cashews.It is usually cooked with mustard oil and spices like cumin, turmeric, coriander, and chili powder
The potatoes are cooked in a savory sauce made with onions, ginger, garlic, cumin, and poppy seeds.
The potatoes are cubed and cooked with cauliflower onion, garlic, ginger, and a variety of spices and garnished with fresh coriander leaves
Sukto made with a combination of vegetables, spices, and herbs.
various vegetables cooked together in a flavorful blend of spices.
Potatoes slow cooked in spicy onion gravvy finished in dhkai style
Roasted Yellow Lentils Seasoned With Fish Head, Spices And Ghee
Yellow lentil temprered with onion and spices
Yellow lentils tempered with phoolkopi, onion and spices
Yellow lentils tempered with prawns, onion and spices
|300ml||Gravy|Roasted yellow lentils seasoned with spices and ghee
Musur dal
Yellow lentils tempered with mutton,onion and spices
Yellow lentils tempered with chicken, onion and spices
| 100ml | A bengali sweet palate cleanser .
Bengali Style Sweet Caramelised Curd
Fried Dough Balls Soaked In A Seet Sticky Sugar Syrup
various vegetables cooked together in a flavorful blend of spices.
Cholar Dal is flavored with ghee, coconut, cardamom, bay leaves, curry leaves, garlic, ginger, cumin, coriander, cinnamon, and other spices
Channa Masala made with chickpeas (also known as channa or chole) cooked in a flavorful tomato-based sauce with a variety of spices. in this dish include cumin, coriander, turmeric, garam masala, ginger, garlic, and chilies garnished with fresh cilantro leaves
It is made with whole wheat flour, oil, and water and then rolled out into thin layers. The layers are then folded and rolled together to form a layered paratha. The paratha is then cooked on a hot tawa with a amount of oil.
mashing boiled potatoes and mixing them with a variety of spices and seasonings.
Boiled Basmati rice
Boiled chamun muni rice
Boiled chamun muni rice
Hilsha Fish Cooked To Perfection With Yogurt And Flavourful Spices
Hilsa slow cooked in mustard gravvy
Midium sized prawns cooked in rich coconut flavored smooth gravvy
midium prawn Cooked In A Special Bhuna Based Gravy
Medium sized prawans cooked in rich mustard grvvy
Pomfret fish cooked in rich mustard gravvy
Kolkata Bhetki Cooked In Smooth Mustard Gravy
Pomfret fish cooked to perfection with yogurt and flavorful spices
Pomfret Fish Cooked In dhonepata Gravy
serves1||Spicy||Gravy|Pomfretfish cooked with lentil nuggets and egg plant in a spicy gravy
cooked Koi fish, potatoes and cabbage in a spicy onion and tomato-based gravy all together
Streamed kolkata bhetki wrapped in banna leaves mustard and chilies
Chitol Fish Cooked With Lentil Nuggets And Egg Plant In A Spicy Gravy
Pabda Cooked In Rich Mustard Gravy
Parshe fish cooked in rich mustard
Katla cooked in quorma style
Prawn Cooked In A Special Bhuna Based Gravy
|serves 1||Gravy|Katla fish cooked to perfection with yogurt and flavourful spices
Katla cooked in rich mustard gravvy
The fish and eggplant are first cooked in a fragrant tomato, onion and garlic based sauce, then added some spices
fried katla fish cooked in a melange of spices
Aar Fish Cooked With Lentil Nuggets And Egg Plant In A Spicy Gravy
prawns cooked in rich coconut flavored smooth gravvy
Koi fish fried and cooked in strong flavor of mustard oil tempered with......
Two Pieces Of Small Hilsa Cooked In Mustard Gravy
An age old bengali delicacy of mutton slow cooked with eggs
A rich mutton curry cooked with eggs
Mutton cooked in rich kasmiri spice
Dhakai mutton quorma made with mutton, tomatoes, onions, ginger, garlic, and a blend of spices.The curry is cooked on a low flame until the meat is tender and the flavors are fully developed
The dish is cooked in a thick gravy with mutton ,spices, onions, and tomatoes. The gravy is usually cooked slowly and simmered until the meat is tender and cooked through
Finger Of Kolkata Bhetki Marinated In Bengali Spices And Panko Fried
Marinated Whole Pomfret Fried To Perfection, Finished With Golden Fried Onions
Batter Fried Fillet Of Marinated Kolkata Bhetki Served Along With Mayonese
8 pieces of juicy bonless chicken strips marinatedwith icamotee special spices,deep fried and topped with.....
Crumbed Fried Prawns Served With Mayonesse
Fried fish in egg net
Paneer Pakoda made with paneer ,corn flour, spices and herbs Served with ketchup.
Crumb fried fillet of marinated kolkata bhetki served with mustard kasundi a kolkata classic
An Age Old Bengali Delicacy Of Chicken Slow Cooked With Eggs
A Rich Chicken Curry Cooked With Eggs
Chicken cooked in rich kashmiri spices
Traditional Dhakai Chicken Delicasy
A Bangladeshi Style Of Chicken Delicacy
Banana flowers cooked with shirmps
signature dish
signature dish small river fish tossed with onion and capsicum
signature dish
Bottle gourd and prawns cooked in traditional bengali style
A spicy puree of chicken cooked to perfection
Ichamotee special dish
Ichamotee special dish
The loita fish is first soaked in water and then cooked in a mustard-based sauce made with yellow mustard seeds and mustard oil
Hard fried boiled eggs in spicy onion and tomato gravvy