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The decadent of the Afghanistan of the past comes alive in this one - traditional Afghani spices, cream and soft chicken thighs make for a truly luscious meal once it's slow-grilled
Our chef guards his kachhi ghani khara masala with life and only brings it out for this one, and adds heat with garam masala on soft chicken thighs - and makes magic!
Soft chicken thighs, a touch of garlic, a squeeze of citrus, the zing of mustard oil, the heat of chillies - earthy and happy - like that Lahore da ghar of yore!
A mutton recipe from the kitchen of royal khansaama Beliram, this one is a gorgeous medley of tender mutton and a host of whole and ground spices, mellowed by yogurt
Why Benaami? Because there's one secret ingredient - and that's garlic! You'd be forgiven for thinking this is a delicious almond kheer otherwise!
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