Plump chicken tangdi, stuffed with mutton mince, a kiss of tangy yogurt, and grilled to perfection - as decadent as you can imagine!
The decadent of the Afghanistan of the past comes alive in this one - traditional Afghani spices, cream and soft chicken thighs make for a truly luscious meal once it's slow-grilled
No frills, no fuss - traditional chicken kebabs made with a simple brown onion-ginger-garlic-green chilli paste and top secret ground spices - it's our go-to comfort kebab!
Soft chicken thighs, robust ginger, a hint of garlic, the homey white pepper, the zingy black pepper, and just a kiss of cinnamon - a flavour profile to die for!
Our chef guards his kachhi ghani khara masala with life and only brings it out for this one, and adds heat with garam masala on soft chicken thighs - and makes magic!
Soft chicken thighs, a touch of garlic, a squeeze of citrus, the zing of mustard oil, the heat of chillies - earthy and happy - like that Lahore da ghar of yore!
Luscious baby potatoes, stuffed with peppers and dry fruits, marinated in yogurt spiked with the heat of chillies and cooked in a clay oven - stop at one, we dare you!
Sharing biryani? Never! That's why this is only for you - with a full-sized piece of luscious chicken, exactly one egg and one potato. Just for you and you alone
Because biryani should always satiate you, we're bringing you not one, but two full-sized, heavenly pieces of chicken, an egg and a potato in one biryani. Two's company!
Need to share? Order in to get a biryani for two - with not one, two or three, but four full-sized, luscious pieces of chicken, two eggs, and two flavourful potatoes!, along with some burhani
For your entire family, this is a treat with 6 chicken pieces, 3 eggs, 3 potatoes resting on flavourful rice, all served in a clay pot, with 3 glasses of burhani
A succulent piece of chicken leg resting on a bed of fragrant biryani rice, alongside a soft, melt-in-your-mouth potato
Combining the perfect smokiness of the popular chicken tikka with the goodness of biryani, this one is a winner in our books. And will be in yours too, we promise!
A slow-cooked, sensational chicken biryani full of aromatic flavours and layered with masalas, milk and a succulent chicken piece, one egg and a potato served in a clay handi that's yours to upcycle later.
Succulent chicken, a melange of spices, a rich helping of ghee, a potato and an egg and those strands of saffron playing bo peep amid fluffy rice - heaven
Sharing biryani? Never! That's why this is only for you - with a full-sized piece of luscious mutton, exactly one egg and one potato. Just for you and you alone
Because biryani should always satiate you, we're bringing you not one, but two full-sized, heavenly pieces of mutton, an egg and a potato in one biryani, along with a burhani. Two's company!
A classic from the royal kitchens, warmly spiced 6 pieces of mutton, 3 eggs and 3 potatoes rest on fragrant rice as the biryani is slow-cooked in a melange of roasted spices, served with 3 glasses of burhani
A delicious mix of rice with aromatic spices and minced meat, that
A slow-cooked, sensational mutton biryani full of aromatic flavours and layered with masalas, milk and one piece of mutton, an egg and a potato cooked and served in a clay handi that's yours to upcycle later.
Succulent mutton, a melange of spices, a rich helping of ghee, a potato and an egg and those strands of saffron playing bo peep amid fluffy rice - heaven
We love eggs and we love biryani. So we are bringing you egg biryani - our two classic loves in one, with a third darling - a large flavourful chunk of potato
Potatoes belong in a biryani - and carry flavours even in the absence of meat or vegetables. We're proving it with the soft, flavourful potato served nestled in biryani rice
A delectable vegetable biryani packed with the goodness of wholesome vegetables, soft chunks of paneer, dry fruits and flavourful spices - we'll have you ordering this again and again!
Tender chicken drumstick cooked in a decadent gravy of cashew paste and poppy seeds, a few strands of saffron, a hint of nutmeg and just a little kewra water - food heaven!
Chicken cooked in yogurt, with just enough whole spices, a little whiff of ginger and a little garlic, whole green chillies - the Mughals sure knew their taste profiles!
Tender chicken cooked in the decadent luxury of fresh malai, perfumed by roasted whole spices and just a hint of ginger - the perfect recipe for indulgence!
Chicken stewed in milk and cream, perfumed with whole spices, grated ginger and just a hint of garlic - it is absolutely delectable!
Tender chicken, languorously cooked over a low flame in its own juices, with a load of onions and a bouquet of whole spices. Divine!
Tender mutton, languorously cooked over a low flame in its own juices, with a load of onions and a bouquet of whole spices. Divine!
Chunks of mutton cooked in a rich onion-tomato gravy with - wait for it - mincemeat too! We promise it is as decadent as it is delicious!
A mutton recipe from the kitchen of royal khansaama Beliram, this one is a gorgeous medley of tender mutton and a host of whole and ground spices, mellowed by yogurt
Is it dal? It is an incredibly tasty mutton curry? We say it's both - tender mutton languorously cooked over a slow flame in a rich, creamy dal - and it's divine
Mutton mince cooked with plumpest, sweetest little peas, the aroma of whole spices, the hint of roasted cumin powder and heat of green chillies - perfect for those cool evenings
A medley of vegetables, a handful of green peas, a kiss of asafoetida, a whiff of cumin and coriander and the luxury of a lot of butter - it's divine, definitely.
A medley of vegetables cooked in a creamy spinach gravy, fragrant with coriander powder, ginger and the heat of green chillies.
Chunks of paneer in a sinful cashew paste gravy with a bouquet of aromatic spices and a generous lot of butter - because there's no such thing as "too much butter"
Chana dal and plump kabuli chana come together in this melange, flavoured with juicy tomatoes and kasuri methi, along with heavenly aromats
Onions sauteed with spices and gentle care and lovingly spread across a golden naan for that exquisite crunch and just a hint of sweetness
Pomegranates, green chillies, potatoes - we promise a flavour burst in every mouthful with this soft, golden kulcha
American sweet corn, broccoli and mushrooms on a hearty, earthy kulcha - our desi kulcha goes international with this one
Soft flakes of fish and a symphony of spices are cushioned in a pillowy kulcha for a taste you'll keep coming back to
Fluffy, soft naan with a sprinkling of minged ginger and fresh coriander leaves - "naan" shall be displeased, we promise!
Soft, melt-in-your-mouth golden naan, laced with a generous dollop of butter - the perfect company to your veggies or meat
Languorously boiled milk, with just a kiss of saffron and rice, made fragrant by the addition of plump pistachios - if this isn't the food of god, what is?
Why Benaami? Because there's one secret ingredient - and that's garlic! You'd be forgiven for thinking this is a delicious almond kheer otherwise!